How long can peach peels be stored without spoiling?

Under normal conditions, peach peels can be stored for 1-7 days without spoilage if kept under suitable conditions. The detailed analysis is as follows:

After being separated from the fruit, fresh peach peels should be thoroughly washed, dried completely, and stored in a dry, well-ventilated environment with a temperature maintained between 5-10°C. They should also be kept away from other perishable foods to extend their storage life. Under these conditions, they typically remain unspoiled for 5-7 days, during which time they should be inspected daily for signs of mold or spoilage.

If the peach peels are not cleaned thoroughly or moisture remains on the surface, or if the storage environment is warm (above 25°C), humid, and poorly ventilated, bacterial and mold growth may occur more easily, significantly shortening the storage duration. In such cases, spoilage signs such as softening and unpleasant odors usually appear within 1-2 days.

Attention should be given to cleanliness and control of temperature and humidity when storing peach peels. If spoilage is detected, the peels should be discarded immediately and not consumed.