Can I eat seaweed every day?
Generally speaking, seaweed can be consumed daily, but it is not recommended to eat too much at once. The detailed explanation is as follows:
Seaweed is rich in various nutrients. Among them, protein provides energy for the body and maintains normal physiological functions; dietary fiber promotes intestinal motility and aids digestion. Seaweed also contains abundant minerals such as iodine, calcium, and iron. Iodine plays an important role in the normal functioning of the thyroid gland, calcium contributes to bone health, and iron participates in hemoglobin synthesis. Additionally, seaweed contains vitamin A, B-complex vitamins, and others. Vitamin A benefits vision, while B-complex vitamins assist in bodily metabolism. Moreover, seaweed has low calories and a delicious taste. Eating an appropriate amount daily can supply nutrients without causing excessive caloric intake, while also diversifying dietary flavors.
When consuming seaweed daily, it is important to control the quantity to avoid excessive salt intake that may burden the body. Choose seaweed products from reputable brands without excessive added seasonings to reduce additive consumption. Furthermore, seaweed should not replace other food ingredients. It should be consumed together with vegetables, grains, meat, and other foods to ensure a balanced diet, thereby better meeting the body's nutritional needs.