What foods should not be eaten during an appendicitis attack?

During an appendicitis attack, the following dishes should not be consumed: spicy sour cabbage, stir-fried onions, deep-fried green peppers, spinach with mustard dressing, and scrambled eggs with leeks. Detailed explanations are as follows:

1. Spicy Sour Cabbage: Spicy sour cabbage contains large amounts of chili peppers and vinegar, which are highly irritating. During an attack, the intestines are sensitive, and consumption may strongly stimulate the intestinal mucosa, possibly worsening abdominal pain and intensifying the inflammatory response.

2. Stir-fried Onions: Onions themselves have a pungent odor, and their irritating properties are further enhanced when stir-fried. Consumption during an attack may stimulate increased intestinal motility, potentially triggering intestinal spasms and intensifying abdominal pain.

3. Deep-fried Green Peppers: Green peppers fried in oil have high fat content and a tough texture. During an attack, the digestive function of the intestines is weakened, and consumption may lead to indigestion, increasing the burden on the intestines and possibly worsening bloating and abdominal pain.

4. Spinach with Mustard Dressing: Mustard is a strongly irritating seasoning. When combined with spinach, consumption may directly stimulate the intestines, causing intestinal mucosal congestion and worsening appendicitis symptoms.

5. Scrambled Eggs with Leeks: Leeks have coarse and hard fibers that are difficult to digest. During an attack, the intestines are in a sensitive state; consumption may increase the burden on intestinal motility, potentially worsening symptoms such as abdominal pain and diarrhea.

Diet should be particularly bland during an appendicitis attack, and soft, non-irritating foods should be selected. If symptoms worsen after consuming any of the above dishes, eating should be stopped immediately and the condition monitored. If necessary, prompt medical attention should be sought to avoid delaying treatment.