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What Three Types of Vegetables Should Not Be Eaten During the Recovery Period After Appendectomy?

Aug 04, 2025 Source: Cainiu Health
Dr. Shen Yonghua
Introduction
Spicy hot pot contains a large amount of chili peppers, Sichuan peppercorns, and other pungent seasonings, which are highly irritating. The intestinal mucosa remains delicate during the recovery period, and consumption can cause strong intestinal stimulation, possibly leading to abdominal pain, diarrhea, and hindering the recovery of intestinal function. Celery has coarse and tough fibers, which become firm and difficult to chew after quick stir-frying. During the recovery phase, intestinal motility and digestive capacity have not yet fully returned to normal, and consumption may easily cause intestinal motility disorders.

Generally speaking, there are no specific dishes that should not be consumed during the recovery period after appendectomy, but the following dishes are usually not recommended: spicy hot pot, stir-fried celery, garlic sprout stir-fried with meat, fried green beans, and braised pork with cabbage. Detailed explanations are as follows:

1. Spicy hot pot: Spicy hot pot contains a large amount of spicy seasonings such as chili peppers and Sichuan peppercorns, which are highly irritating. The intestinal mucosa is still fragile during the recovery period, and consumption of these foods can strongly stimulate the intestines, possibly causing abdominal pain and diarrhea, hindering the recovery of intestinal function.

2. Stir-fried celery: Celery has coarse and tough fibers. After stir-frying, its texture becomes firm and difficult to chew thoroughly. During the recovery period, intestinal motility and digestion have not fully returned to normal. Consumption of such foods may lead to intestinal motility disorders, possibly causing bloating and difficulty with bowel movements.

3. Garlic sprout stir-fried with meat: Garlic sprouts themselves have tough fibers and are relatively warm in nature. When stir-fried with meat, they are difficult to digest. Consuming them during the recovery period will increase the digestive burden on the intestines and may cause abdominal discomfort and affect the efficiency of nutrient absorption.

4. Fried green beans: After frying, the outer skin of the green beans becomes hard and the oil content increases significantly. During the recovery period, insufficient digestive enzyme secretion makes it difficult to fully digest these foods, which may easily cause indigestion, intestinal gas, and delay the recovery process.

5. Braised pork with cabbage: Braised pork contains high levels of fat, which seeps into the cabbage during stewing. During the recovery period, the intestines have a low tolerance for high-fat foods, and consumption may cause nausea and bloating, which are not conducive to stabilizing intestinal function.

Diet during the recovery period after appendectomy should be especially mild and easy to absorb. Avoid spicy, greasy, or high-fiber dishes. If persistent abdominal discomfort occurs after eating, consumption should be stopped and observation conducted. If necessary, seek professional assistance to ensure a smooth recovery.

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