Can red amaranth supplement trace elements?
Generally speaking, red amaranth can help supplement trace elements, and the detailed analysis is as follows:
The iron content in red amaranth is particularly notable. Iron, an essential trace element for the human body, participates in the synthesis of hemoglobin and myoglobin, playing important roles in oxygen transport and cellular metabolism. Meanwhile, red amaranth is rich in calcium. Calcium is not only a primary component of bones and teeth but also plays a role in physiological processes such as nerve conduction and muscle contraction. Additionally, red amaranth also contains various other trace elements such as zinc, magnesium, and potassium. Zinc contributes to the synthesis and activity regulation of multiple enzymes in the body, promoting growth and development and maintaining immune function; magnesium helps regulate heart function and maintain neuromuscular excitability.
Attention should be paid to dietary diversity when supplementing trace elements, rather than relying solely on red amaranth. When consuming red amaranth, it is advisable to avoid prolonged high-temperature cooking to minimize the loss of trace elements. Moreover, red amaranth contains relatively high levels of oxalic acid, and excessive consumption may interfere with the absorption of minerals like calcium. It is therefore recommended to consume it in moderation each time. Individuals with cold deficiency of the spleen and stomach should control their intake to avoid gastrointestinal discomfort.