Can I eat durian while taking cephalosporin?

Generally, it is not recommended to consume durian while taking cephalosporin antibiotics. However, if sufficient time has passed for the medication to be metabolized and your body tolerates it well, you may be able to eat durian after confirming safety with a healthcare professional. If in doubt, it is advisable to consult a doctor in advance. Detailed explanation is as follows:

If you are currently taking cephalosporin antibiotics, consuming durian at this time may interfere with the drug's effects in the body, increase the metabolic burden on the liver, and potentially cause discomfort such as dizziness or chest tightness. In this case, durian should not be consumed, and it is important to strictly avoid eating it during the treatment period.

If you have stopped taking cephalosporin antibiotics for more than three days and have previously consumed durian without experiencing allergies or discomfort, you may be able to consume small amounts of durian after confirming with a doctor that the medication has been largely metabolized. However, you should still monitor your body for any adverse reactions.

During the course of taking cephalosporin antibiotics and shortly after discontinuation, dietary restrictions should be especially observed. If you are unsure whether it is safe for you to consume durian, you should proactively consult your doctor.