Can't plums be eaten with seafood?

Generally speaking, there is no basis for the claim that "plums cannot be eaten with seafood." Plums can be consumed together with seafood, but excessive consumption is not recommended. Detailed analysis is as follows:

Plums are rich in fruit acids, vitamin C, and dietary fiber, while seafood is an excellent source of high-quality protein, unsaturated fatty acids, and minerals such as calcium and zinc. Combining plums and seafood can lead to a more comprehensive nutritional intake. Additionally, the sweet and sour taste of plums can neutralize the fishy or greasy sensation that seafood may bring, thereby enhancing the dining experience. From the perspective of properties and tastes, although plums are cool in nature and seafood is mostly cold in nature, moderate consumption will not cause noticeable adverse effects on the body. Therefore, there is no need to worry about the combination producing toxic substances or causing severe discomfort.

When consuming these foods, even though they can be eaten together, it is important to control the quantity. It is recommended not to eat more than 10 plums at a time, and the intake of seafood should be controlled depending on the type. Additionally, it is best to avoid eating on an empty stomach to prevent the fruit acids in plums from irritating the gastrointestinal tract.