Can rice infested with insects still be used to make rice noodles?
Generally speaking, rice infested with insects is not recommended for making rice noodles. The detailed explanation is as follows:

After rice becomes infested with insects, bacteria and fungi carried by the insects can multiply extensively inside the rice grains, causing mold development. The toxins produced by these microbes are difficult to completely remove even after processes such as washing and grinding. If mixed into rice noodles, they may cause gastrointestinal discomfort. Meanwhile, the insect infestation damages the starch structure of the rice grains, resulting in rice noodles with a loose texture that lacks the original smoothness and elasticity. Additionally, insect exuviae (shed skins) and eggs may remain as contaminants, affecting food safety. Moreover, the nutritional components of rice infested with insects have already been consumed by the insects, significantly reducing the nutritional value of the resulting rice noodles, which can no longer meet the body's needs for carbohydrates and micronutrients.
When storing rice, it should be kept dry and well-ventilated, and natural insect-repellent items such as bags containing peppercorns can be placed in the container. Once rice is found to be infested with insects, it should be discarded promptly; do not process and consume it with the hope that it will be safe. When purchasing rice, opt for smaller packages to shorten the storage time and reduce the likelihood of insect infestation at the source.