How many eggs can one eat at most in a day?
In general, there is no fixed limit on the maximum number of eggs one can consume per day; it should be adjusted according to age, health condition, and dietary structure. One egg per day is appropriate for healthy adults, while specific groups may require adjustments. Detailed analysis is as follows:
Healthy adults can consume one egg daily to provide high-quality protein, vitamins, and minerals, meeting the body's nutritional needs without increasing digestive burden or causing excessive cholesterol intake. If other dietary sources of high-protein foods are limited and no adverse physical reactions occur, occasionally consuming two eggs per day is acceptable, although long-term excessive intake is not recommended. Children, adolescents during growth and development, pregnant women, and individuals with high physical activity who have higher protein requirements may moderately increase egg consumption under the guidance of a physician or nutritionist.
In daily life, eggs should be included as part of a balanced diet, combined with vegetables, whole grains, and other protein sources to ensure comprehensive nutrition. Boiling, steaming, or making egg custard are preferred cooking methods; frying should be avoided to better preserve nutritional value and promote health.