What foods can I eat when I have diarrhea?
Generally, during diarrhea you can eat foods such as millet porridge, steamed apple, boiled yam, well-cooked noodles, and steamed pumpkin. These foods are mild in nature and easily digested, helping to reduce the burden on the gastrointestinal tract and assisting in alleviating symptoms of diarrhea. Detailed explanations are as follows:
1. Millet Porridge: Millet is neutral in nature and sweet and salty in taste, possessing functions of strengthening the spleen and stomach and nourishing the body. After being well-cooked, millet porridge is soft and mushy with high water content. It is not only easily digested and absorbed by the gastrointestinal tract but also helps replenish fluids lost during diarrhea, thereby reducing digestive burden.
2. Steamed Apple: Apples are neutral in nature and sweet and sour in taste. When steamed, they are rich in pectin. Pectin can adsorb harmful substances in the intestinal tract and protect the intestinal mucosa. In addition, steamed apples are soft and smooth in texture and do not irritate the gastrointestinal tract, helping to alleviate symptoms of diarrhea.
3. Boiled Yam: Yam is neutral in nature and sweet in taste, possessing functions of strengthening the spleen and stomach and consolidating the intestines to stop diarrhea. Boiled yam is soft and mushy in texture and rich in amylase, which helps break down food, improve spleen and stomach function, and reduce intestinal discomfort, making it suitable for consumption during diarrhea.
4. Well-Cooked Noodles: When noodles are cooked until soft, they are fine in texture and easy to digest without imposing excessive burden on the gastrointestinal tract. A small amount of light soup can be served with boiled noodles to replenish both energy and fluids, making them suitable as a staple food during diarrhea.
5. Steamed Pumpkin: Pumpkin is warm in nature and sweet in taste, possessing functions of replenishing vital energy, strengthening the spleen, and warming the stomach. Steamed pumpkin has a soft and smooth texture and is rich in dietary fiber and pectin, which help regulate intestinal function and alleviate gastrointestinal discomfort caused by diarrhea.
In daily life, in addition to managing diarrhea through dietary regulation, it is important to replenish warm water in small amounts frequently to avoid dehydration. The diet should be light and bland, avoiding greasy and cold foods. At the same time, maintaining a regular routine and avoiding cold exposure to the abdomen can help restore gastrointestinal function.