Three Types of People Who Must Never Consume Cordyceps

Generally, there is no saying that "three types of people must never consume cordyceps." However, the following groups are not advised to take cordyceps: individuals allergic to cordyceps, individuals with colds or fever, infants and young children, individuals with yin deficiency and excessive internal heat, and those currently taking anticoagulant medications. Detailed explanations are as follows:

1. Individuals allergic to cordyceps: In these individuals, the immune system may mistakenly identify certain components in cordyceps, such as proteins and polysaccharides, triggering an allergic reaction. Common symptoms include skin itching, rashes, and hives. Severe reactions may involve throat swelling, difficulty breathing, and even life-threatening situations. Consumption must be strictly avoided.

2. Individuals with colds or fever: During a cold or fever, the body needs to expel external pathogens to recover. Cordyceps is warm in nature and has nourishing properties; consuming it at this time may cause pathogens to remain in the body, making them harder to eliminate, worsening fever symptoms, and prolonging the illness. Particularly for individuals with wind-heat type colds, cordyceps may intensify internal heat, which is detrimental to recovery. Cold

3. Infants and young children: The organs of infants and young children are not yet fully developed, and their digestive functions and metabolic capacities are very weak. The nourishing properties of cordyceps far exceed what their bodies can tolerate. Consumption may easily lead to gastrointestinal discomfort such as bloating, diarrhea, and indigestion, and may even affect normal growth and development. Infants and young children are generally not advised to consume cordyceps.

4. Individuals with yin deficiency and excessive internal heat: These individuals often experience symptoms such as feverish sensations, night sweats, dry mouth and throat, warm palms and soles, and constipation. Cordyceps is warm in nature and may further intensify internal heat, exacerbating these symptoms and disrupting the body's yin-yang balance, which is unfavorable for condition relief and recovery.

5. Individuals currently taking anticoagulant medications: For individuals taking medications such as warfarin or aspirin, cordyceps may have mild anticoagulant effects. Consuming cordyceps together with these medications may enhance anticoagulant effects, increasing the risk of bleeding, such as subcutaneous bruising, nosebleeds, or gum bleeding. Simultaneous consumption should be avoided, or medication adjustments should be made under medical guidance.

The above-mentioned groups should be clear about their contraindications to avoid discomfort caused by consuming cordyceps. Other individuals who wish to consume cordyceps should choose appropriate amounts according to their own constitution and preferably use it under the guidance of professionals to ensure safety.