Can babies drink stewed pear with Fritillaria?

Generally speaking, babies can consume stewed pear with fritillaria (Chuan Bei), but only in moderation. Detailed explanation is as follows:

Stewed pear with fritillaria has a mildly sweet and moist taste. Pears are rich in water and vitamins, which can help replenish the fluids needed by the baby's body and relieve throat discomfort caused by dryness. Fritillaria has a mild nature, and when stewed with pears, the resulting beverage is gentle and non-irritating, making it suitable for a baby's delicate digestive system. When a baby experiences mild coughing or dry, itchy throat, and remains in good spirits without severe symptoms like fever, giving a small amount may help relieve discomfort, providing nourishment and nutrition simultaneously.

When giving stewed pear with fritillaria to your baby for the first time, start with a small amount of 1–2 spoons and observe for any allergic reactions or gastrointestinal discomfort over the next 24 hours. It is not recommended for infants under six months old, as it may burden their digestive system. Avoid adding sugar or use only a minimal amount while stewing, to prevent excessive sugar intake that could affect dental health and taste preferences. If the baby's cough worsens or is accompanied by fever, rapid breathing, or other symptoms, stop consumption immediately and seek medical attention. It should not be used as a substitute for professional medical care.