Is it better to steam or boil pears with rock sugar?

Generally, rock sugar and pear can be either steamed or boiled. Steaming is more suitable for those who prefer a crisp and sweet taste with a delicate texture, while boiling is easier to bring out the flavor and is more convenient. If there are any concerns, it is recommended to choose according to personal needs. Detailed analysis is as follows:

When steaming, pears lose less moisture, which helps preserve the freshness and crisp sweetness of the flesh to the greatest extent. The texture is soft, tender, and fine, making it suitable for those who prefer a refreshing flavor and value the original taste of ingredients. The steaming process is gentle, better preserving nutrients, and the resulting broth is clear, making it suitable as a daily nourishing dessert or for individuals with weaker digestion.

Boiling allows the pears to fully blend with the rock sugar and water, more easily releasing the fruit's aroma and sweetness. The broth becomes rich and smooth, making it suitable when a stronger flavor and more abundant broth are desired. Boiling is simple and doesn't require strict control of time or heat, making it ideal for quick preparation. However, prolonged boiling may cause some water-soluble vitamins to be lost, and the texture of the pear flesh will become softer and mushier compared to steaming.

When preparing rock sugar pears, adjust the amount of sugar according to taste to avoid excessive sweetness. Whether steaming or boiling, fresh pears should be selected to ensure optimal taste and effect. If used to relieve discomfort such as coughing and symptoms do not improve, timely medical attention is necessary, as dietary therapy alone should not be relied upon.