What are the six types of food that patients with cerebral infarction should avoid the most?

Generally speaking, there is no such saying as "six foods that stroke patients must absolutely avoid." However, stroke patients are advised to strictly avoid high-salt foods, high-fat foods, high-sugar foods, spicy and stimulating foods, and alcoholic beverages. Additionally, certain medications should be avoided or used with caution, including aspirin enteric-coated tablets, warfarin sodium tablets, chlorpromazine hydrochloride tablets, nifedipine tablets, and diazepam tablets, to prevent worsening of the condition or triggering complications. The specific explanations are as follows:

I. Foods

1. High-salt foods: Common examples include pickled vegetables, cured meats, and preserved vegetables. Excessive intake can lead to elevated blood pressure, increased vascular burden, and may trigger recurrence or worsening of cerebral infarction.

2. High-fat foods: Such as fatty meats, fried foods, and animal offal, which can increase blood viscosity, promote the development of atherosclerosis, and impair cerebral blood circulation.

3. High-sugar foods: Including candies, desserts, and sugary beverages. Excessive intake can cause blood sugar fluctuations and potentially lead to fat accumulation, worsening vascular lesions.

4. Spicy and stimulating foods: Such as chili peppers, Sichuan peppercorns, and excessive ginger. These may stimulate vasoconstriction, affect blood pressure stability, and irritate the gastrointestinal tract, indirectly affecting the overall recovery status.

5. Alcoholic beverages: All types, including white spirits, beer, and red wine, should be avoided. Alcohol can damage vascular endothelial cells, elevate blood pressure, increase heart rate, and potentially induce cerebral vasospasm.

II. Medications

1. Aspirin enteric-coated tablets: As an antiplatelet medication, it is only suitable for stroke patients with thrombosis prevention needs. Use without a related indication may increase the risk of gastrointestinal bleeding or cerebral hemorrhage.

2. Warfarin sodium tablets: An anticoagulant primarily used to prevent thrombus formation. Taking it without a therapeutic need can lead to coagulation dysfunction, causing complications such as gum bleeding, skin bruising, or even intracranial hemorrhage.

3. Chlorpromazine hydrochloride tablets: An antipsychotic medication. Use in stroke patients without related psychiatric conditions may cause orthostatic hypotension, leading to insufficient cerebral perfusion and exacerbating stroke symptoms.

4. Nifedipine tablets: A blood pressure-lowering medication. If used inappropriately in stroke patients without significant hypertension, it may cause excessively low blood pressure, impairing cerebral perfusion and worsening cerebral ischemia and hypoxia.

5. Diazepam tablets: A sedative-hypnotic medication. Use without indications such as sleep disorders or anxiety may suppress the central nervous system, affect the patient's level of consciousness, and potentially cause hypotension.

Daily diet should be light and balanced, with increased intake of fresh vegetables, fruits, whole grains, and high-quality proteins. Weight should be controlled to avoid obesity.