Can people with gallstones drink tea?

In general, whether a person with gallstones can drink tea depends on the specific condition of their illness and the type of tea consumed. If discomfort occurs, it is recommended to seek medical attention promptly. The detailed analysis is as follows:

If a patient with gallstones has a stable condition without obvious symptoms such as pain or bloating, they may moderately consume mild teas, such as light green tea or light black tea. These types of tea are less irritating; moderate consumption helps maintain hydration and generally does not significantly stimulate gallbladder contraction, thus unlikely to trigger symptom flare-ups. It is recommended to limit each serving to 200–300 milliliters to avoid excessive intake.

If the patient is experiencing an acute episode—such as severe abdominal pain, nausea, or vomiting—or regularly drinks strong or highly stimulating tea, tea consumption is not recommended. Strong tea contains high levels of caffeine and theophylline, which may provoke intense gallbladder contractions, potentially worsening pain or triggering an attack. In such cases, priority should be given to medical treatment. Tea consumption may be reconsidered only after symptoms have subsided and the condition has stabilized.

Before drinking tea, confirm the type and strength, avoiding overly strong brews. Tea should be consumed warm, not iced, to minimize irritation to the gastrointestinal tract and gallbladder. After drinking, monitor for any physical reactions; if discomfort in the gallbladder area occurs, stop drinking immediately and consult a doctor. Regular, moderate tea consumption is advised, avoiding drinking tea on an empty stomach or consuming large amounts before bedtime.