Can patients with liver cancer eat cantaloupe?

Generally, patients with liver cancer can eat honeydew melon, but excessive consumption is not recommended. The detailed analysis is as follows:

Patients with liver cancer who are in stable condition, have normal digestive function, and no obvious complications may consume honeydew melon in moderation. Honeydew melon is rich in vitamin C, vitamin A, and various minerals, which help supplement essential nutrients and enhance the body's immunity. Its high water content can relieve dry mouth discomfort commonly experienced by patients. Moreover, its soft texture makes it easy to chew and digest, placing minimal burden on the compromised liver and gastrointestinal system. Moderate consumption may also improve appetite, helping patients take in more nutrients.

Before eating honeydew melon, the rind should be thoroughly washed to remove any residual impurities. It is advisable to choose melons with moderate ripeness and avoid unripe, overripe, or spoiled fruit. Intake should be controlled—100–150 grams per serving is sufficient. Excessive consumption may lead to bloating or blood sugar fluctuations. Patients with severe liver dysfunction or complications such as gastrointestinal bleeding should consult their doctor first and only try a small amount when medically permitted. After consumption, patients should monitor their physical response and discontinue immediately if any adverse reactions occur.