Can patients with gallstones drink coffee?

Generally, whether patients with gallstones can drink coffee depends on their current condition. Coffee is typically not recommended during acute episodes, while a small amount of mild coffee may be consumed during remission periods. It's advisable to adjust dietary habits according to individual conditions and under medical guidance. Specific analysis is as follows:

If gallstones are in an acute phase, with obvious inflammation of the gallbladder accompanied by symptoms such as abdominal pain and nausea, coffee should be avoided. Caffeine in coffee can stimulate gallbladder contraction, potentially worsening gallbladder spasms and increasing abdominal pain. It may also interfere with control of the inflammation. Therefore, coffee consumption is not advised during this stage; instead, patients should primarily consume light, easily digestible liquid or semi-liquid foods.

When the condition stabilizes and enters a remission phase—meaning gallbladder inflammation has subsided and there are no significant discomforts—a small amount of plain coffee without sugar or creamer may be acceptable. The lower caffeine intake results in relatively less stimulation to the gallbladder. However, strong coffee or excessive amounts should still be avoided, and drinking coffee on an empty stomach is not recommended.

Patients with gallstones should consistently maintain proper dietary management, avoiding spicy, greasy, and high-cholesterol foods such as fried items and animal offal, to minimize irritation to the gallbladder.