Can patients with multiple myeloma eat lamb?

Generally, whether patients with multiple myeloma can eat lamb depends on the stage of their condition. Patients in remission with normal digestive function may consume lamb in moderation, but it is not recommended during treatment or if they have infections, gastrointestinal discomfort, or related issues. Detailed explanations are as follows:

If a patient with multiple myeloma is in remission, not undergoing aggressive treatments such as chemotherapy or radiotherapy, and has good digestive function without infections, fever, or other discomforts, moderate consumption of lamb can be beneficial. Lamb is rich in high-quality protein, which helps supplement essential nutrients and enhance immunity.

However, when patients are undergoing treatments such as chemotherapy or radiotherapy, or experiencing complications like infections, oral ulcers, or diarrhea, eating lamb is not advised. During treatment, patients often have weakened digestive function. Lamb is relatively difficult to digest, and certain cooking methods may make it greasy, potentially worsening gastrointestinal discomfort.

In daily care, patients with multiple myeloma should maintain a balanced diet and choose high-protein, easily digestible foods. Dietary plans should be adjusted according to disease progression—emphasizing light, liquid, or semi-liquid diets during treatment phases, while increasing nutritional density appropriately during remission periods.