How long after tooth extraction can I eat?

　　You may start eating 2 hours after tooth extraction. For the first 1–2 days, stick to liquid or semi-liquid foods. From day 3 to 7, you can gradually transition to soft foods, and resume a normal diet after one week. If prolonged bleeding or increased pain occurs at the extraction site after eating, seek medical attention promptly.

　　Avoid eating within the first 2 hours after tooth extraction. During this time, the blood clot at the wound site has not yet stabilized, and eating may dislodge the clot, leading to bleeding or dry socket. After 2 hours, you may consume small amounts of cool or lukewarm liquids such as milk, soy milk, or fruit juice without pulp. Swallow slowly using the side of the mouth opposite the extraction site, and avoid hot foods that could irritate the wound.

　　One to two days after extraction, as pain begins to subside, you may progress to semi-liquid foods such as porridge, well-cooked noodles, or steamed egg custard. Foods should be smooth and easy to chew; avoid coarse or hard foods that might rub against the wound. Between days 3 and 7, you may try soft foods like tender cooked vegetables, fish puree, or tofu. However, continue to avoid chewing on the side where the tooth was removed, and refrain from spicy or irritating foods to prevent aggravating inflammation at the wound site.

　　For daily care, gently rinse your mouth with a mild mouthwash or warm saline solution after eating to remove food debris, taking care not to swish vigorously and cause bleeding. Maintain good oral hygiene by gently brushing your teeth with a soft-bristled toothbrush in the morning and evening, avoiding the extraction area.