Can cumin powder be sprinkled directly on food and eaten?
Generally, cumin powder can be directly sprinkled onto food for consumption. The details are as follows:

Cumin powder is a seasoning made through drying and grinding processes, during which impurities have been removed. It possesses a distinctive aroma and can directly enhance the flavor of food. In daily use, it is commonly sprinkled on grilled dishes, cold salads, staple foods, and other dishes without requiring additional heating. Simply sprinkling it on food—such as skewers, cold tofu shreds, or fried rice—can release its fragrance, improve taste, and is both convenient and safe, with no harmful substances produced, aligning with common seasoning practices.
When consuming cumin powder directly, the amount should be controlled. Excessive use may result in an overpowering flavor that masks the natural taste of the food and could potentially irritate the gastrointestinal tract. It is recommended to purchase cumin powder from reputable sources, ensuring the packaging is intact and free from moisture, clumping, or unusual odors to avoid consuming spoiled products. Individuals with weak digestive systems or sensitivity to spices should start with a small amount and monitor for any discomfort such as bloating or acid reflux. If adverse reactions occur, reduce the amount or discontinue direct consumption.