Are sprouted potatoes unsafe to eat?

Generally, sprouted potatoes are not recommended for consumption. The detailed explanation is as follows:

Sprouted potatoes produce solanine, a substance toxic to the human body. In normal, unsprouted potatoes, solanine levels are extremely low and pose no health risk. However, after sprouting, the solanine content increases significantly, especially in the areas around the sprout eyes and green parts of the skin. Consuming solanine may cause gastrointestinal discomfort such as nausea, vomiting, abdominal pain, and diarrhea. In severe cases, symptoms like dizziness, fatigue, and breathing difficulties may occur, potentially impairing bodily functions. Therefore, eating sprouted potatoes is not advised.

When purchasing potatoes, carefully select them and avoid those that have already sprouted or have green skin. Store potatoes at home in a cool, dry, dark place to slow down sprouting. If a potato has only slightly sprouted and hasn't turned green, thoroughly remove the sprout eyes and at least one centimeter of surrounding tissue, soak the potato in clean water, and cook it at high temperatures to reduce solanine levels. Even then, consume with caution. If a potato shows clear signs of spoilage, it should be discarded immediately.