What are the harms of cutting carbohydrates for fat loss?

Nov 10, 2025 Source: Cainiu Health
Dr. Yang Ziqi
Introduction
The drawbacks of cutting carbohydrates for fat loss generally manifest as insufficient energy, decreased metabolism, mood swings, digestive disturbances, and nutritional imbalances. Carbohydrates are the body's primary source of energy; when carbohydrate intake is eliminated, energy supply becomes inadequate. This may lead to symptoms such as fatigue, dizziness, and difficulty concentrating, affecting daily activities and work efficiency, and even impairing physical performance.

The drawbacks of cutting carbohydrates for fat loss generally manifest in aspects such as energy deficiency, slowed metabolism, mood swings, digestive disturbances, and nutritional imbalances. A detailed analysis is as follows:

1. Energy deficiency: Carbohydrates are the body's primary source of energy. Cutting carbs leads to insufficient energy supply, which may result in symptoms such as fatigue, dizziness, and difficulty concentrating. This can affect daily activities, work efficiency, and even reduce athletic performance.

2. Slowed metabolism: Prolonged carbohydrate restriction causes the body to enter an energy-saving mode, leading to a reduced basal metabolic rate. The body decreases energy expenditure to conserve energy, which is counterproductive for long-term fat loss and may lead to weight regain once normal eating resumes.

3. Mood swings: Carbohydrates promote the secretion of serotonin, a neurotransmitter involved in mood regulation. Reduced carb intake lowers serotonin levels, potentially triggering anxiety, irritability, anger, depression, and other negative emotions, thereby affecting mental well-being.

4. Digestive disturbances: Dietary fiber found in carbohydrates helps promote intestinal motility. Cutting carbs often leads to inadequate fiber intake, which may cause constipation, bloating, and other digestive issues. Over time, this could also disrupt the balance of gut microbiota.

5. Nutritional imbalances: Eliminating carbohydrates often reduces consumption of foods like whole grains and starchy vegetables, which are rich in B vitamins, minerals, and other essential nutrients. Long-term deficiencies may lead to nutritional imbalances, resulting in problems such as poor skin condition and weakened immunity.

For fat loss, completely eliminating carbohydrates should be avoided. Instead, opt for high-quality carbohydrate sources such as whole grains and starchy vegetables, while controlling portion sizes appropriately. Pay attention to your body’s responses, and adjust your plan promptly if persistent discomfort occurs.