Is peach skin a natural food?

　　Peach skin is a natural food. It is the outer epidermal tissue of the peach fruit, formed naturally through the growth and development of peach trees without artificial synthesis or chemical modification. It retains its natural nutritional components and physical structure.

　　The formation of peach skin follows the natural laws of plant growth. From flower bud development to fruit maturation, the epidermis gradually differentiates and forms, containing natural nutrients such as dietary fiber, vitamin C, and flavonoids. Together with the flesh, it constitutes the complete natural structure of the fruit, free from artificially added chemical substances.

　　As a natural food, the safety of peach skin depends on its growing environment. If pesticides are used during cultivation, residues may adhere to the skin. However, this does not alter its status as a natural food. Proper washing can reduce residue risks, making it suitable for consumption by most people.

　　Before eating peaches, rinse the skin thoroughly under running water, gently rubbing if necessary to remove residues. Choose fresh peaches without damage, and avoid consuming those with rotten skin or a noticeable pesticide odor. Individuals with allergies may start with a small amount when trying peach skin for the first time, monitoring their body's response.