How long after strabismus surgery can you eat spicy food?

Generally, how long after strabismus surgery one can eat spicy food depends on the wound healing condition. Spicy food should be avoided during the first 1–2 weeks when the wound has not yet healed; after two weeks, if wound healing is good, small amounts of mildly spicy food may gradually be reintroduced. Specific analysis is as follows:

The first 1–2 weeks after surgery are a critical period for wound healing. During this time, eye swelling and conjunctival congestion may still be present, so spicy foods must be strictly avoided. Spicy foods can stimulate blood vessel dilation, worsening redness, swelling, and congestion in the eye. This may increase wound exudation, delay healing, and raise the risk of eye infection, thereby affecting surgical outcomes and recovery progress. The diet during this phase should be light, with increased intake of protein-rich foods to support wound repair.

If follow-up examination after two weeks shows good wound healing, with most swelling and redness subsided and no significant pain or discharge, you may gradually begin to try small amounts of mildly spicy foods. However, monitor closely for any eye discomfort; if symptoms such as redness or foreign body sensation occur, stop consuming spicy food immediately.

In daily life, in addition to dietary control, maintain good eye hygiene and avoid rubbing the eyes. Ensure adequate sleep, avoid staying up late and overusing the eyes, and use prescribed anti-inflammatory eye drops as directed by your doctor.