What foods should be avoided after a second-degree burn?

After a second-degree burn, it is important to avoid spicy and stimulating foods, greasy high-fat foods, overly sweet foods, alcoholic beverages, and allergenic foods. Maintaining a proper diet can reduce irritation to the wound and promote healing. If the burn covers a large area, the wound becomes pus-filled, or fever develops, prompt medical attention is recommended.

1. Spicy and stimulating foods: Chili peppers, Sichuan pepper, ginger, garlic, and similar items can cause blood vessel dilation, worsening congestion and swelling at the wound site. They may also delay inflammation resolution, increase pain, and hinder wound healing.

2. Greasy high-fat foods: Foods high in fat such as fatty meats, fried foods, and cream can加重 gastrointestinal burden, impair nutrient absorption, potentially cause metabolic disturbances, and slow down wound repair.

3. Overly sweet foods: Cakes, candies, and sugary drinks can elevate blood glucose levels, suppress immune cell activity, reduce the body's resistance to infection, delay wound healing, and increase the risk of infection.

4. Alcoholic beverages: Alcohol can dilate blood vessels, increasing oozing and fluid exudation from the wound. It may also interact with medications used for burns, reducing their effectiveness, while damaging liver function and impairing nutritional metabolism and wound healing.

5. Allergenic foods: Seafood, mangoes, nuts, and similar foods may trigger allergic reactions, causing skin itching and rashes, interfering with wound healing. Particularly after burns, when the skin barrier is compromised, the risk of allergy is higher.

Diet should be light and easy to digest. Consume more protein-rich foods such as eggs and lean meat, as well as fresh fruits and vegetables rich in vitamins, to ensure balanced nutrition. Drink plenty of water and avoid overeating to provide adequate nutritional support for wound healing.