How to treat a stab wound from scissors

After being stabbed by scissors, you can manage the injury by immediately stopping the bleeding, cleaning the wound, disinfecting and sterilizing, covering and protecting it, and monitoring healing. Timely and proper treatment can reduce the risk of infection. Seek medical attention promptly if the wound is deep, bleeding does not stop, the scissors were rusty, or signs such as redness, swelling, or pus appear.

1. Immediate bleeding control: Press the wound firmly with a clean gauze or towel for 5–10 minutes. Avoid moving the cloth back and forth during compression. If bleeding is heavy, elevate the injured area above heart level to help reduce blood flow.

2. Clean the wound: After stopping the bleeding, rinse the wound under running water for 10–15 minutes to remove dirt and residual tissue. If there are foreign objects in the wound, do not attempt to remove them yourself, as this may worsen the injury.

3. Disinfect and sterilize: After rinsing, wipe the wound and surrounding skin with iodine or medical alcohol. Apply the disinfectant in circular motions from the center of the wound outward, repeating 2–3 times to kill surface bacteria.

4. Cover and protect: After disinfection, cover the wound with sterile gauze or a breathable dressing to prevent exposure to dust and bacteria. The bandage should be neither too tight nor too loose to avoid impairing blood circulation.

5. Monitor healing: Check the wound daily for signs of infection such as increased redness, swelling, pain, or pus discharge. Keep track of the healing progress and seek timely intervention if any abnormalities occur.

Keep the wounded area dry and clean. Avoid getting it wet or engaging in strenuous activities that could dislodge the dressing or tear the wound. Eat a light diet rich in protein and vitamins, avoid spicy or irritating foods, and support tissue repair.