What to do if poisoned from drinking Fivе-finger milk tea soup

After poisoning from drinking Ficus hirtella soup, main management measures include immediately stopping consumption, inducing vomiting to expel toxins, replenishing fluids to promote metabolism, closely monitoring physical condition, and seeking timely medical treatment. If discomfort occurs, do not delay—prompt and effective actions are essential. Specific measures are as follows:

1. Immediately stop consumption

Continuing to consume the soup after poisoning increases toxin intake and worsens the body's burden. Regardless of the amount remaining, consumption should be stopped immediately. Preserve any leftover soup and ingredients properly for later identification of the toxic components when seeking medical care.

2. Induce vomiting to expel toxins

Within 1–2 hours after ingestion and while still conscious, inducing vomiting can reduce toxin absorption. Use fingers or chopsticks to stimulate the back of the tongue and trigger the vomiting reflex, expelling residual soup from the stomach. Take care to prevent vomit from blocking the airway during this process.

3. Replenish fluids to promote metabolism

Drinking moderate amounts of warm water helps dilute toxins in the stomach and accelerates their excretion through urine. Each serving should be limited to 150–200 ml to avoid inducing vomiting from excessive intake in a short time. Fluid amounts for children should be adjusted according to age.

4. Closely monitor physical condition

Toxin exposure may cause various symptoms; pay close attention to signs such as nausea, vomiting, abdominal pain, diarrhea, dizziness, or rashes. Record the onset time and severity of symptoms to provide detailed information for medical diagnosis.

5. Seek timely medical treatment

If clear discomfort appears or symptoms worsen, seek immediate medical attention. Inform the doctor about the consumption of Ficus hirtella soup, including the amount ingested and your body's reactions, so that an appropriate treatment plan can be quickly established.

When consuming Ficus hirtella regularly, always purchase from reputable sources to avoid spoiled or adulterated products. Thoroughly wash the herb before cooking to ensure cleanliness. Individuals with sensitive constitutions should initially consume only small amounts and confirm no adverse reactions occur before regular consumption.