Can patients with skin diseases eat mangoes?

In general, whether patients with skin conditions can eat mangoes depends on the specific type of skin disease and the individual patient's circumstances. If any discomfort occurs, it is recommended to seek medical advice promptly. The detailed analysis is as follows:

If the skin condition is non-allergic—such as mild acne or pityriasis simplex—and the patient has previously consumed mangoes without any allergic reaction, moderate consumption is generally safe. Mangoes are rich in vitamins and can help supplement nutrition. However, intake should be controlled to avoid eating too much at once. Additionally, care should be taken to prevent mango juice from contacting affected skin areas to minimize the risk of irritation.

If the skin condition is an allergic disorder, such as eczema or urticaria, or if the patient is known to be allergic to mangoes, or if the skin disease is in an acute phase with obvious redness, swelling, and itching, mangoes must be strictly avoided. The organic acids and plant proteins in mangoes may trigger allergic reactions, exacerbate skin inflammation, cause rashes to spread, intensify itching, and hinder recovery.

To ensure safety, patients with skin diseases are advised to consult a doctor or dietitian before trying new foods, especially if they have a history of food allergies or sensitivities. Even healthy individuals should exercise caution when consuming large amounts of mango for the first time to prevent potential allergic reactions.