Can you still eat crispy pot if it has grown mold?

Under normal circumstances, a su锅 (a traditional Chinese stew) with visible mold growth should not be consumed. Even if the surface mold is removed, harmful substances may still remain inside, potentially causing discomfort after consumption. If in doubt, it is recommended to seek medical advice promptly. The detailed explanation is as follows:

Mold growth on su锅 indicates fungal contamination, and common molds can produce toxins. These toxins are difficult to completely destroy even at high temperatures. Consuming contaminated food may irritate the gastrointestinal tract, leading to symptoms such as nausea, vomiting, and abdominal pain. In severe cases, liver function may be affected, especially among vulnerable populations such as the elderly and children, who may experience more pronounced reactions. There is no truth to the belief that "removing the moldy spots makes the food safe to eat."

Su锅 typically contains high-protein, high-moisture ingredients such as meat and soy products, which provide an ideal environment for rapid mold growth. Mold hyphae are not limited to the visible surface but may penetrate deep into the food interior. The extent of contamination cannot be fully determined by the naked eye. Eating the food after simply cutting away moldy portions still carries the risk of toxin ingestion, and long-term accumulation of these toxins may cause chronic harm to the body, which cannot be eliminated through basic processing.

To store su锅 safely, it should be sealed and refrigerated, and not kept for more than three days. If any signs of spoilage—such as mold, unusual odors, or discoloration—are observed, the food should be discarded immediately without taking risks. If adverse symptoms occur after accidentally consuming spoiled su锅, prompt medical attention is necessary, and patients should clearly inform healthcare providers about the situation to avoid delayed treatment.