Can hepatitis B patients drink water infused with dried mulberries?

Generally, patients with hepatitis B can适量 drink water infused with dried mulberries, but adjustments should be made according to individual liver function. Caution is required if liver function is severely impaired or if there are specific complications. Detailed analysis is as follows:

Dried mulberries are rich in vitamins, anthocyanins, and dietary fiber. When steeped in water, their nutrients are easily released. Drinking this infusion in moderation helps supplement nutrition and promote metabolism. With its mild taste, it is generally suitable for most hepatitis B patients who have stable liver function. However, dried mulberries contain relatively high sugar levels. Excessive consumption may increase the metabolic burden on the liver and cause blood glucose fluctuations, which is particularly unfavorable for patients with concurrent diabetes. Gastrointestinal discomfort such as bloating or acid reflux may also occur in individuals with sensitive digestive systems. Therefore, intake must be controlled.

If a hepatitis B patient has progressed to cirrhosis or has severe liver dysfunction and weakened digestive and absorptive capacity, special care should be taken when consuming dried mulberry-infused water. It is advisable to first assess individual tolerance.

For daily consumption, it is recommended to steep 5–10 dried mulberries per day, avoiding overly concentrated infusions. The key to diet management for hepatitis B patients lies in balanced nutrition. Dried mulberry water should be incorporated into an overall dietary plan, accompanied by regular作息, routine liver function monitoring, and integrated support between diet and medical treatment.