What is the incubation period in years after ingesting glufosinate?

Glufosinate has no clear latency period after ingestion. Symptoms of poisoning usually develop acutely within hours of intake, and there is no case in which symptoms remain dormant for years before onset. The greater the ingested dose, the more severe the symptoms, posing a significant health risk. If glufosinate is accidentally ingested, regardless of the amount, immediate medical attention and professional treatment are essential.

Glufosinate is a non-selective herbicide whose toxicity primarily affects the human nervous, digestive, and respiratory systems. It does not remain latent in the body for prolonged periods but rapidly exerts toxic effects after ingestion. Mild exposure may cause gastrointestinal symptoms such as nausea, vomiting, and abdominal pain, typically appearing within 1 to 6 hours after ingestion.

Severe exposure can lead to neurological symptoms including dizziness, fatigue, muscle tremors, and confusion. In serious cases, it may rapidly progress to respiratory distress, hypotension, shock, and even life-threatening conditions. These severe symptoms usually develop within hours of ingestion and require urgent medical intervention.

For safe storage, glufosinate should be kept sealed in a cool, dry place out of children's reach, and must not be stored alongside food or beverages. Appropriate protective measures such as wearing gloves and masks should be taken during use. In case of skin or eye contact, immediately rinse thoroughly with large amounts of water. Never ingest accidentally, and do not dispose of leftover solution carelessly.