What tea is good for eliminating viruses in hepatitis?

Hepatitis patients generally cannot eliminate the virus by drinking tea, but moderate consumption of green tea, chrysanthemum tea, goji berry tea, dandelion tea, and barley tea may help support liver protection. The details are as follows:

1. Green tea: Rich in tea polyphenols and catechins, it has antioxidant properties that can reduce oxidative liver damage and help protect liver cells. It is recommended to drink no more than two cups per day, and avoid drinking on an empty stomach to prevent irritation of the gastric mucosa.

2. Chrysanthemum tea: Known for clearing heat, detoxifying, and improving liver-related vision issues, it is suitable for hepatitis patients with excessive liver fire. The flavonoids in chrysanthemum help reduce liver inflammation, but individuals with spleen and stomach deficiency-cold should limit intake.

3. Goji berry tea: Rich in polysaccharides and betaine, it helps promote liver cell repair and is suitable for daily health maintenance in chronic hepatitis patients. It can be combined with red dates to enhance blood-nourishing effects, though diabetic patients should control their intake.

4. Dandelion tea: Contains taraxacerin and choline, which promote bile secretion and improve digestive function, helping relieve bloating caused by drug-induced hepatitis. Individuals with a cold body constitution should use with caution, as it may cause abdominal pain.

5. Barley tea: Caffeine-free and rich in B vitamins and dietary fiber, it is a suitable daily beverage for hepatitis patients. Its quercetin content provides mild anti-inflammatory effects, and moderately roasted barley tea is easier to digest and absorb.

Hepatitis patients should avoid overnight-brewed or strong tea. Total daily tea consumption should be limited to within 500 ml. Additionally, patients should ensure daily water intake of 1,500–2,000 ml to prevent dehydration from affecting liver metabolism.