Can pork knuckle and chicken be cooked together?

Generally speaking, pork knuckle and chicken can be cooked together, but attention should be paid to preparation methods and cooking duration when consuming. The detailed analysis is as follows:

Pork knuckle and chicken are both common ingredients with no known incompatibility between them. From the perspective of food properties, they are generally safe to eat together. Pork knuckle is rich in collagen and protein, while chicken provides high-quality protein and various minerals. Cooking them together can produce a richer, more flavorful broth, offering a variety of nutrients without typically causing adverse reactions. However, improper handling may leave a fishy odor, affecting the eating experience. Particularly, pork knuckle has a high fat content, and excessive consumption may increase digestive burden. Therefore, portion control is important when eating this combination.

Chicken meat is tender and cooks quickly, whereas pork knuckle is tougher and requires longer stewing time. It is recommended to first blanch the pork knuckle to remove blood scum and partially cook it before adding cleaned chicken to braise together. In daily life, it's important to develop healthy eating habits and reasonably combine various ingredients to maintain good health.