Can pig's intestine be marinated together with meat?

Generally, pork intestine can be stewed together with meat. This combination not only avoids any conflict but also enhances the texture and flavor. However, attention should be paid to preparation methods and stewing details. The specific analysis is as follows:

Pork intestines and common meats such as pork and beef do not have incompatible properties or nutritional conflicts. When stewed together, the savory aroma of the meat helps neutralize the odor of the intestines, while the fat from the intestines makes the stewed meat more tender and flavorful. Both are rich in protein, and stewing them together does not produce harmful substances, making this a suitable combination for everyday cooking.

However, proper preparation is essential before stewing. Pork intestines must be thoroughly cleaned to remove the mucous membrane and impurities from the inner lining, and then blanched with cooking wine and ginger slices to eliminate odor. Meat should be cut into appropriate pieces depending on the type, and tougher cuts may benefit from pre-blanching. During stewing, heat control is important—pork intestines cook relatively quickly, so they should be added later than the meat to prevent overcooking and becoming unpleasantly soft.

In addition, seasonings such as salt and soy sauce should be used in moderation to avoid an overly strong taste. In daily cooking, thoughtful ingredient pairing enhances dish flavor, while proper pre-processing ensures better texture and palatability, making the stewed dishes more enjoyable and popular.