Can wild vegetables that have been treated with herbicides be eaten?

Generally speaking, wild vegetables that have been treated with herbicides should not be eaten. The detailed explanation is as follows:

Chemical components in herbicides can adhere to the surface of wild vegetables and may even penetrate into their internal tissues. These chemical residues are persistent, and common cleaning methods such as rinsing with water or blanching are unlikely to completely remove them. Consuming such vegetables may irritate and damage organs like the stomach, intestines, and liver. Long-term or excessive intake could increase health risks and lead to symptoms such as dizziness, nausea, and abdominal pain.

When foraging for wild vegetables, choose pollution-free areas far from farmlands, orchards, and roadsides. Avoid picking or eating wild vegetables from environments with uncertain safety. When purchasing wild vegetables, always inquire about their source to ensure they have not been exposed to herbicides, pesticides, or other chemicals during growth. Before cooking, thoroughly wash the vegetables and blanch them first to minimize potential risks as much as possible.