Can you still drink dry red wine that has expired by 2 years?

Generally, dry red wine that is two years past its expiration date is not recommended for consumption, as it has likely deteriorated. Only in rare cases—when the wine has been properly stored and shows no abnormalities—might it be cautiously tried. If in doubt, it is advisable to consult a healthcare professional beforehand. Detailed analysis is as follows:

Two years after expiration, dry red wine may undergo flavor degradation due to oxidation, manifesting as loss of fruity aroma, or development of sourness, bitterness, or moldy odors. Additionally, alcohol may have evaporated, resulting in lower alcohol content and a flat, insipid body, rendering the wine unpalatable. In such cases of spoilage, the wine must absolutely not be consumed.

If the dry red wine has been stored in a cool, dry place with proper sealing, and if there was no leakage or bottle damage prior to opening, it might remain relatively unchanged even two years past expiration. After opening, if the liquid appears clear, has no off-odors, and tastes normal, a small amount may be cautiously tasted. However, one should carefully monitor any bodily reactions afterward and avoid excessive consumption.

Always check the expiration date before consuming any alcoholic beverage. Expired dry red wine should preferably be discarded rather than blindly consumed. During storage, ensure appropriate conditions—avoid direct sunlight, high temperatures, and humidity. Should discomfort such as abdominal pain or dizziness occur after drinking expired wine, seek medical attention promptly to ensure food safety.