Can razor clams that have swollen after soaking overnight still be eaten?

Generally, it is safe to eat razor clams that have expanded in size after soaking overnight, as this is usually a normal result of water absorption. However, you must ensure they are not spoiled. If any abnormal signs appear, they should not be consumed. Here's a detailed explanation:

Razor clams, being shellfish, actively absorb and filter water for respiration when soaked in clean water. It is a normal physiological response for them to increase in volume and become plump after a night of soaking. As long as the soaking environment is clean, the water temperature is properly controlled, and there is no unpleasant odor while the flesh remains firm and elastic, they are safe to consume and will not cause discomfort. Just rinse off any sand or debris before cooking.

However, if the water temperature is too high during soaking or the water is not changed regularly, bacteria may grow and cause spoilage. In such cases, even if the clams appear enlarged, abnormalities like slimy flesh, foul fishy odor, or dull shells may occur. Consuming these spoiled clams may irritate the gastrointestinal tract, leading to nausea, abdominal pain, diarrhea, or other discomforts. Such clams should be discarded immediately.

For best results, soak razor clams in fresh water with a small amount of salt to simulate seawater conditions, and keep them refrigerated. Try to consume them within 12 to 24 hours. Always carefully check their condition before eating, and make sure they are thoroughly cooked. This ensures food safety while preserving their freshness and delicious flavor.