Can you eat boiled shrimp on the second day?

Generally, boiled shrimp can be eaten the next day, provided it has been properly stored and has not spoiled, and it should be thoroughly reheated before consumption. The detailed explanation is as follows:

Boiled shrimp is rich in high-quality protein and is highly perishable. If not consumed entirely on the same day, it should be promptly placed in an airtight container and refrigerated. Low temperature helps inhibit bacterial growth, so the shrimp typically remains safe to eat the following day. Consuming refrigerated boiled shrimp in moderation retains some of its nutritional value and generally does not cause discomfort. However, improper storage—such as failing to seal the container, leading to cross-contamination, or delaying refrigeration—may allow bacteria to multiply rapidly. Signs of spoilage include unpleasant odor and soft, mushy texture, and eating such shrimp may lead to gastrointestinal discomfort.

Before eating, carefully inspect the appearance and smell of the boiled shrimp. If it looks normal and has no off odor, it must be thoroughly reheated until piping hot, as high temperature can kill any residual bacteria. It is recommended to consume boiled shrimp on the same day to enjoy its optimal taste and nutrition. If refrigerated, it should be eaten within 24 hours.

As long as proper storage and reheating procedures are followed, consuming boiled shrimp the next day is safe, helping to prevent food waste while still allowing you to enjoy its nutritional benefits and flavor.