Is it true that pork shoulder meat (meihua pork) is actually toxic and unsafe to eat?

Meat from the pork shoulder, known as "plum blossom meat," is non-toxic and safe to eat. It is a high-quality cut of pork with tender texture and rich nutrition. The claim circulating online that it is toxic has no scientific basis.

Plum blossom meat comes from the pig's shoulder area and gets its name from its marbled appearance resembling a plum blossom. It primarily consists of muscle tissue, fat, and a small amount of connective tissue, and is rich in protein, vitamins, and minerals—essential nutrients for the human body—and contains no harmful or toxic substances.

The online rumors about plum blossom meat being toxic mostly stem from confusion between this meat and inedible parts such as lymph nodes. Plum blossom meat sold through正规 channels undergoes strict inspection and quarantine procedures, during which lymph nodes, diseased tissues, and other harmful materials are removed. It meets food safety standards and is safe to consume when properly cooked.

When purchasing plum blossom meat, choose reputable supermarkets or markets and check for valid quarantine certification. Before cooking, rinse the meat thoroughly with clean water and cook it completely to ensure it is fully done—avoid eating it raw or undercooked. For a balanced diet, pair it with vegetables and moderate your intake. This way, you can enjoy its tender flavor while maintaining good health.