Can salt-pickled cherry blossoms be eaten?

Generally speaking, salt-preserved cherry blossoms are edible, but it is not recommended to consume them in large quantities. The detailed analysis is as follows:

Salt-preserved cherry blossoms are made from edible varieties of cherry blossoms. After being processed through salting, they retain the natural aroma and shape of the flowers, while the salt content inhibits microbial growth, ensuring food safety. Cherry blossoms themselves contain beneficial compounds such as flavonoids, and have a fresh, delicate flavor. They are commonly used as garnishes for desserts or brewed into beverages, enhancing both taste and visual appeal. The salting process also neutralizes the slight bitterness of the blossoms, making their taste more palatable, thus serving as an ingredient that combines aesthetic and culinary value.

Prior to consumption, salt-preserved cherry blossoms should be soaked multiple times in clean water to remove excess salt. Soaking time should be adjusted according to personal taste preferences to avoid excessive saltiness affecting flavor. When purchasing, opt for products with intact petals, natural color, and no unusual odor. For storage, keep them sealed in a cool, dry place or refrigerate to prevent moisture absorption, softening, and loss of fragrance. Once opened, consume promptly. If mold, discoloration, or any abnormalities are observed, discard immediately and do not consume.