What are the precautions for elderly people receiving fat emulsion injections?

When elderly individuals receive fat emulsion infusions, attention should be paid to controlling the infusion rate, monitoring physical responses, checking for allergies, properly storing the medication, and adhering to indications for use. The detailed analysis is as follows:

1. Control the infusion rate: Rapid infusion of fat emulsion may easily cause adverse reactions such as fever and chills. The infusion rate must strictly follow medical instructions and be maintained at a steady pace throughout; do not increase the drip rate on your own, which could add extra burden to the body.

2. Monitor physical responses: During infusion, regularly observe the elderly person's condition and watch for any abnormalities such as nausea, vomiting, or rashes. If discomfort occurs, immediately inform healthcare professionals so timely measures can be taken.

3. Check for allergies: Before administration, confirm whether the elderly individual has a history of allergy to fat emulsion or its components. Those with allergic tendencies should use it cautiously to prevent allergic reactions after infusion, which could compromise their safety.

4. Properly store the medication: Fat emulsion must be stored according to specified requirements—avoid direct sunlight and high temperatures, maintain storage temperature as indicated in the drug instructions, and use promptly after opening to prevent degradation that could affect infusion efficacy.

5. Follow indications for use: Not all elderly individuals are suitable candidates for fat emulsion infusion. Patients with impaired liver or kidney function, hyperlipidemia, or related conditions should avoid its use. A physician must evaluate each case before deciding whether infusion is appropriate.

Elderly patients should receive fat emulsion infusions only under the guidance of qualified healthcare professionals. Observation should continue for some time after infusion. In daily care, nutritional plans should be adjusted based on the individual’s health status to ensure scientific and balanced nutritional support.