What Is the Best Ingredient to Stew with Gastrodia Elata (Tian Ma) for Treating Headache?

Mar 18, 2022 Source: Cainiu Health
Dr. Zheng Hongbing
Introduction
What Is the Best Ingredient to Stew with Gastrodia Elata (Tianma) for Headache Relief? 1. Gastrodia Elata-Stewed Eggs: Slice the Gastrodia elata and add it to boiling water; then add eggs to the pot and cook until fully done before consumption. 2. Gastrodia Elata-Stewed Squab: Effective for treating amenorrhea, headache, and vertigo. 3. Gastrodia Elata-Stewed Pork Brain: Gastrodia elata alleviates headaches of various etiologies, while pork brain nourishes and benefits the brain—making this combination particularly effective for headache relief.

Gastrodia elata is a purely traditional Chinese herbal preparation known for its liver-calming and wind-extinguishing properties. It is clinically effective in alleviating symptoms such as headache and dizziness—especially those caused by cerebral arteriosclerosis or cerebrovascular diseases.

What Is the Best Ingredient to Stew with Gastrodia elata for Headache Relief?

1. Gastrodia Elata-Stewed Eggs

Slice the gastrodia elata and add it to boiling water; then add eggs to the pot and cook until fully done. This preparation demonstrates significant efficacy in relieving headache.

2. Gastrodia Elata-Stewed Squab

This dish nourishes the liver and kidneys, strengthens the spleen and stomach, tonifies Qi, benefits the lungs, and enriches the kidneys while consolidating essence. It is also indicated for post-illness debility, impotence, premature ejaculation, diabetes (xiao ke zheng), blood deficiency in women, menstrual irregularities, amenorrhea, headache, and vertigo.

3. Gastrodia Elata-Stewed Pork Brain

Gastrodia elata has a sweet, neutral nature and functions to subdue convulsions, dispel wind-dampness, tonify Qi, nourish the liver, alleviate dizziness and pain, promote Qi circulation and blood activation, and strengthen tendons and bones. It is thus suitable for treating headaches of various etiologies. Pork brain, meanwhile, nourishes and fortifies the brain—making gastrodia elata-stewed pork brain an effective remedy for headache.

4. Gastrodia Elata-Stewed Chicken

Adding other herbs such as Astragalus membranaceus (Huang Qi), Angelica sinensis (Dang Gui), and Codonopsis pilosula (Dang Shen) further enhances its headache-relieving effects.

The above outlines the most effective ingredients to stew with gastrodia elata for headache relief. As a purely traditional Chinese herbal preparation, gastrodia elata is generally well tolerated even with long-term use and carries no prominent adverse effects—making it safe for regular consumption. We hope this information proves helpful to you.