What Chinese patent medicines can be used to regulate blood deficiency and dry blood?

Patients with blood deficiency and dryness (blood dryness) commonly experience symptoms such as dry mouth and tongue, gingival bleeding, and epistaxis. Additionally, their immune resistance is relatively weak, making them prone to recurrent colds. So, which traditional Chinese patent medicines can be used to regulate this condition?

Traditional Chinese Patent Medicines for Blood Deficiency and Dryness

Two commonly used traditional Chinese patent medicines for regulating blood deficiency and dryness are as follows: — Renshen Yangrong Wan (Ginseng Nourishing-Rong Pill), primarily composed of ginseng, Atractylodes macrocephala, poria, prepared Rehmannia glutinosa, angelica root, white peony root, astragalus root, cinnamon bark, schisandra fruit, ginger, jujube, and tangerine peel. It functions to tonify both Qi and blood and calm the mind. — Renshen Guipi Wan (Ginseng Spleen-Nourishing Pill), mainly containing ginseng, sour jujube seed, longan aril, costus root, poria, and licorice. It nourishes the blood, calms the spirit, strengthens the spleen, and nourishes the heart, while also clearing internal heat.

While taking these patent medicines, dietary regulation is equally important. Patients should avoid spicy and pungent foods, and instead consume more tomatoes, cucumbers, and fruits. However, they should avoid lychee, apricot, and plum—foods known to exacerbate blood dryness and deficiency. It is recommended to drink plenty of plain boiled water daily and maintain a relaxed, cheerful mood. In severe cases, vitamin C and honeysuckle tablets may be taken under a physician’s guidance.

Individuals with blood deficiency and dryness should also maintain emotional stability and avoid irritability or anxiety, as this helps reduce oral ulcers and gingival bleeding. We hope this information proves helpful to you!