Which Foods Should Pregnant Women with Hypothyroidism Avoid?

Pregnant women with hypothyroidism should avoid foods rich in iodine. Hypothyroidism during pregnancy may be caused by thyroiditis; therefore, dietary intake of iodine-rich foods—such as kelp and iodized salt—should be minimized to prevent thyroid enlargement. Additionally, high-fat and high-cholesterol foods should be consumed only in moderation. For treatment, levothyroxine tablets may be prescribed by a physician to ensure proper fetal growth and development.