Can Cistanche tubulosa be used to prepare a meat soup for individuals with high blood sugar?
Disease description:
My blood sugar is slightly elevated. Over the past two days, my family has been preparing a meat soup stewed with Cistanche (Rou Cong Rong), and I’d like to try it too. I’m wondering whether it’s safe for someone with high blood sugar to consume this Cistanche-stewed meat soup.
Doctor's answer (1)
Dr. Pan Yongyuan
In general, patients with high blood sugar may consume meat stewed with Cistanche (Cistanche deserticola) in moderation. Cistanche is effective in warming and tonifying kidney yang. When preparing such a stew for patients with hyperglycemia, the visible fat should be removed prior to consumption, as dietary fat contributes significantly to caloric intake; its removal helps better control blood glucose levels. Patients are advised to maintain a balanced diet, engage in appropriate physical activity, regularly monitor their blood glucose, and seek prompt medical attention if any discomfort arises.
