Can patients with diabetes and liver qi stagnation drink water infused with *Paeonia lactiflora* (Bai Shao) and *Ligusticum chuanxiong* (Chuan Xiong)?
Disease description:
I was recently diagnosed with diabetes, and I’ve now developed symptoms of liver qi stagnation. My friend suggested drinking Bai Shao (white peony root) and Chuan Xiong (Szechuan lovage rhizome) as a tea. Can individuals with diabetes and liver qi stagnation safely consume Bai Shao and Chuan Xiong steeped in water?
Doctor's answer (1)
Dr. Pan Yongyuan
Patients with diabetes and liver qi stagnation may generally consume *Paeonia lactiflora* (Bai Shao) and *Ligusticum chuanxiong* (Chuan Xiong). These are traditional Chinese medicinal herbs that help regulate and soothe liver qi, thereby aiding recovery from liver qi stagnation. Importantly, they do not adversely affect blood glucose control in diabetic patients. Thus, individuals with diabetes undergoing intervention may generally use these herbs. However, prior to taking them, consultation with a qualified healthcare provider is essential, and their use should be guided by a professional physician. Concurrently, patients must continue prescribed antidiabetic medications.
