Health Benefits and Effects of Green Soybeans
Disease description:
The child’s grandfather has cancer, and his colleague recommended that he consume green soybeans, claiming they have anticancer properties. What are the primary effects and functions of green soybeans?
Doctor's answer (1)
Dr. Wang Lei
The primary health benefits of green peas are their anticancer properties and their ability to provide essential nutrients. Green peas are highly nutritious, rich in protein and dietary fiber, and also supply the body with important minerals such as calcium, phosphorus, and potassium—thereby supporting healthy growth and development. Additionally, compounds found in green peas—including saponins and proteases—exert inhibitory effects against certain cancers, such as skin cancer and esophageal cancer.
