What Foods Are Beneficial for Hypothyroidism During Pregnancy?
Disease description:
I am 21 weeks pregnant and have been diagnosed with hypothyroidism. I have received treatment at the hospital, and my doctor advised me to manage my diet carefully. Could you please advise which foods are beneficial for managing hypothyroidism during pregnancy?
During pregnancy, women with hypothyroidism should maintain a balanced diet—consuming moderate amounts of nutrient-rich foods high in vitamins and protein. They should also include iodine-containing foods, such as kelp and nori, as well as other nutritious options like eggs, fish, milk, and walnuts. Dietary variety is essential. Under the guidance of a physician, regular hospital visits are necessary for thyroid hormone level testing and routine prenatal examinations.