Can patients with cerebral infarction and heart disease eat pig blood?
Disease description:
My grandmother has cerebral infarction and heart disease. My father bought some pig blood at noon. May I ask if my grandmother can eat it?
Doctor's answer (1)
Dr. Li Man
Patients with cerebral infarction and heart disease can usually consume pig blood. Pig blood contains various nutrients such as amino acids, trace elements, and vitamins. It is also rich in iron ions, which can help replenish blood. Additionally, it contains abundant lecithin, which can inhibit low-density lipoprotein. Moderate consumption may help prevent the formation of atherosclerotic plaques, thus providing certain benefits for patients with cerebral infarction and heart disease.
