Why can't people with cholecystitis eat fatty foods?

Patients with cholecystitis should avoid consuming greasy foods, primarily because these high-fat, high-cholesterol foods place additional strain on the gallbladder. On one hand, greasy foods are difficult to digest and may lead to indigestion symptoms such as bloating, nausea, and vomiting in patients with cholecystitis. On the other hand, excessive fat intake stimulates gallbladder contraction, which can worsen the condition of cholecystitis, as the gallbladder function in these patients is already impaired and unable to effectively handle such added stimulation. Moreover, greasy foods typically contain high levels of cholesterol; long-term consumption increases the risk of cholesterol deposition within the gallbladder, further exacerbating the inflammation. Therefore, patients with cholecystitis should尽量 avoid greasy foods to reduce the burden on the gallbladder and promote recovery.